{"id":1648,"date":"2022-08-05T16:13:23","date_gmt":"2022-08-05T14:13:23","guid":{"rendered":"https:\/\/www.smws.ch\/flavour-escapism\/"},"modified":"2022-08-05T16:13:23","modified_gmt":"2022-08-05T14:13:23","slug":"flavour-escapism","status":"publish","type":"post","link":"https:\/\/www.smws.ch\/en\/flavour-escapism\/","title":{"rendered":"Flavour escapism"},"content":{"rendered":"

You can find everything you need to know about the \u201cYoung & Spritely\u201d aroma profile<\/a> in the \u201cWhere flavour comes alive\u201d series in our August edition of Outturn. A profile made for balmy summer nights.<\/p>\n

You can also discover a Society bottling from Canada, 152.3: A fistful of bananas<\/strong><\/em>, and one from Sweden, 144.4: \u2026\u00a0and they were never seen again!<\/strong><\/em>, for the very first time in Switzerland. They couldn\u2019t be more different: the Canadian delights with tropical fruits, ginger and citrus fruits and the Swede with gherkins, tar, glazed grilled pork ribs and a lot of peat \u2013 so it\u2019s no surprise the latter fits into the \u201cheavily peated\u201d profile.<\/p>\n

In the small batches, we have now reached numbers 18 and 19. These bottlings keep showing up with a new look. Batch 18 features Australian ex-Shiraz wine casks and Batch 19 features American Oak Hogsheads made especially for the Society, which were filled with smoked barley wine before the whisky went in.<\/p>\n

And as always, you will also find all of the tasting dates<\/a> until the end of the year \u2013 everything will be starting up again in September and I look forward to seeing as many members as possible in person again.<\/p>\n

Enjoy the end of the summer and best regards!<\/p>\n

Patric Lutz<\/p>\n

Download Outturn<\/a> (PDF)
\nSales start: 6 August in our online shop<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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