{"id":1974,"date":"2023-05-04T10:50:24","date_gmt":"2023-05-04T08:50:24","guid":{"rendered":"https:\/\/www.smws.ch\/g16-dark-n-stormy-creme-brulee\/"},"modified":"2023-05-05T11:06:58","modified_gmt":"2023-05-05T09:06:58","slug":"g16-dark-n-stormy-creme-brulee","status":"publish","type":"post","link":"https:\/\/www.smws.ch\/en\/g16-dark-n-stormy-creme-brulee\/","title":{"rendered":"G16 Dark \u2018n\u2019 Stormy Cr\u00e8me Br\u00fbl\u00e9e"},"content":{"rendered":"<p>The small-batch single grain <em><strong>Dark \u2018n\u2019 Stormy Cr\u00e8me Br\u00fbl\u00e9e<\/strong><\/em>, from distillery G16 is the outliner amongst the single malts.<\/p>\n<p>\u201cG16 <em><strong>Dark \u2018n\u2019 Stormy Cr\u00e8me Br\u00fbl\u00e9e<\/strong><\/em> has an interesting back story, with a new distillery code because it will be the 16th grain whisky that we\u2019ve bottled at the Society,\u201d says Euan. \u201cIt\u2019s the result of a custom distillation that we carried out in when we did a special project to distil our own bourbon-style mash bill at distillery 156 back in April 2016.<\/p>\n<p>\u201cWe took a bit of trans-Atlantic inspiration for this one, using some different grains and creating a mashbill of 58 per cent corn, 21 per cent malted barley and 21 per cent unmalted rye. It was distilled in a pot still, which is unusual for a grain whisky, and then matured in heavily charred 24-month air seasoned new oak barrels from Kelvin Cooperage in the US, with toasted heads added to the casks to create even more flavour. We bottled this at 6-years old and at 50% abv, as a nod to the \u201cbottled in bond\u201d strength you find in the US. It\u2019s certainly one of a kind, a custom distillation never to be repeated, and utterly delicious.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p> [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1972,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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