{"id":1438,"date":"2022-05-09T08:30:08","date_gmt":"2022-05-09T06:30:08","guid":{"rendered":"https:\/\/2k231uceffu.preview.infomaniak.website\/?p=1438"},"modified":"2022-05-20T09:50:02","modified_gmt":"2022-05-20T07:50:02","slug":"rare-releases","status":"publish","type":"post","link":"https:\/\/www.smws.ch\/fr\/rare-releases\/","title":{"rendered":"\u00c0 l’aff\u00fbt des Rare Releases de la Society"},"content":{"rendered":"

La Soci\u00e9t\u00e9 s’appr\u00eate \u00e0 lancer six embouteillages exclusifs pour le festival. Euan Campbell, responsable des spiritueux, explique comment nous les avons cr\u00e9\u00e9s et pourquoi vous devez ne pas les laisser vous \u00e9chapper.<\/strong><\/p>\n

La Scotch Malt Whisky Society a \u00e9t\u00e9 cr\u00e9\u00e9e pour c\u00e9l\u00e9brer la joie de partager des whiskies exceptionnels. Rien de tel que le mois de mai pour montrer que ce principe fondateur continue de nous animer, non seulement bien vivant, mais encore plus grand et plus actif que jamais.<\/p>\n

Quelques chanceux parmi nos membres du monde entier se rendront dans les diff\u00e9rentes r\u00e9gions de whisky en mai pour participer \u00e0 des d\u00e9gustations, des d\u00eeners et des f\u00eates, afin de c\u00e9l\u00e9brer la contribution de chacune de ces r\u00e9gions au monde du whisky.<\/p>\n

La Soci\u00e9t\u00e9 sera pr\u00e9sente, bien s\u00fbr, mais nous voulions aussi nous assurer que le plus grand nombre possible de nos membres, qu’ils soient physiquement pr\u00e9sents aux festivals ou non, puissent partager l’exp\u00e9rience dans leur verre, o\u00f9 qu’ils se trouvent.<\/p>\n

Une approche inclusive<\/h2>\n

Pour cela, nous avons adopt\u00e9 une approche diff\u00e9rente cette ann\u00e9e avec notre gamme exclusive d’embouteillages du festival \u00ab\u00a0Rare Releases\u00a0\u00bb, en cr\u00e9ant une s\u00e9rie de six single malts \u00ab\u00a0small batch\u00a0\u00bb. Nous pourrons ainsi les partager en plus grande quantit\u00e9 avec nos membres du monde entier. Une op\u00e9ration d’envergure qui n’aurait pas \u00e9t\u00e9 possible avec des embouteillages \u00e0 partir d’un seul f\u00fbt.<\/p>\n

Et nous ne nous contentons pas de c\u00e9l\u00e9brer les festivals en pr\u00e9sentiel qui se d\u00e9roulent cette ann\u00e9e encore tout au long du mois de mai dans le Speyside, \u00e0 Campbeltown et \u00e0 Islay. M\u00eame si les Highlands et les Lowlands n’organisent pas leurs propres \u00e9v\u00e9nements, nous n’avons pas voulu les oublier. Nous avons donc mis en bouteille des single malts de ces deux r\u00e9gions afin de pouvoir proposer des embouteillages de festival provenant des cinq r\u00e9gions de whisky.<\/p>\n

\u00c9largir les horizons<\/h2>\n

Ces six whiskies sont des single malts provenant chacun d’une distillerie particuli\u00e8re, embouteill\u00e9s \u00e0 leur degr\u00e9 naturel et pr\u00e9sentant des profils gustatifs diff\u00e9rents. \u00c0 tel point que m\u00eame les deux embouteillages tourb\u00e9s d’Islay pr\u00e9sentent des caract\u00e9ristiques distinctes. Pour r\u00e9aliser chacun de ces whiskies, nous avons choisi un profil aromatique que nous voulions mettre en valeur. Puis, durant leur \u00e9laboration, nous avons test\u00e9 de nombreux \u00e9chantillons pour atteindre pr\u00e9cis\u00e9ment notre objectif, en les d\u00e9gustant, en les regroupant et en d\u00e9cidant de ce qui nous semblait le plus appropri\u00e9.<\/p>\n

Nous avons pu travailler avec une grande vari\u00e9t\u00e9 de types de f\u00fbts pour ajuster nos recettes dans la direction souhait\u00e9e, et ces single malts produits en petites quantit\u00e9s (\u00ab\u00a0small batch\u00a0\u00bb) sont de parfaits exemples de la fa\u00e7on dont la diversit\u00e9 des bois nous permet de jouer avec un nombre infini de saveurs. Nous avons pu ainsi aussi bien exploiter pleinement l’impact d’un seul type de f\u00fbt ou, dans d’autres, utiliser un m\u00e9lange de bois bourbon \/ sherry pour cr\u00e9er quelque chose de compl\u00e8tement nouveau. Les alcools de caract\u00e8re et les f\u00fbts \u00e0 forte personnalit\u00e9 forment une combinaison incroyable qui nous aident \u00e0 continuer \u00e0 \u00e9largir nos horizons.<\/p>\n

Un festival dans le festival<\/h2>\n

Vous pouvez voir cela comme un \u00ab\u00a0festival dans le festival\u00a0\u00bb, une exploration, \u00e0 la d\u00e9couverte des saveurs et des caract\u00e9ristiques de toutes les r\u00e9gions. Vous pouvez juger par vous-m\u00eame, si vous les trouver typiques ou non de leur r\u00e9gion d’origine, ou simplement enrichir votre exp\u00e9rience avec des whiskies nouveaux. Ce qui nous importe, c’est que le plus grand nombre possible d’entre vous, de l’\u00c9cosse \u00e0 l’Australie, du Japon aux \u00c9tats-Unis et m\u00eame au-del\u00e0, aient la chance de partager ces drams exceptionnels. Et si vous ne pouvez pas venir cette ann\u00e9e, vous aurez au moins la chance d’en avoir un avant-go\u00fbt.<\/p>\n

Cheers,<\/p>\n

Euan Campbell
\nSMWS Spirits Manager<\/p>\n

DISTILLERY 93 RARE RELEASE: Change plus vite qu\u2019un cam\u00e9l\u00e9on<\/h2>\n

Pour c\u00e9l\u00e9brer le Campbeltown Malts Festival 2022<\/h3>\n

\"\"<\/p>\n

\u00abEn ce moment, Campbeltown donne l’impression d’\u00eatre une r\u00e9gion en pleine renaissance, avec des projets de nouvelles distilleries. Nous voulions explorer la r\u00e9putation historique de la ville pour ses alcools riches et puissants. Ce whisky s’inscrit dans le profil aromatique Oily & Coastal, souvent associ\u00e9 \u00e0 Campbeltown. S’il n’y a pas d’influence de la tourbe, on sent bien la salinit\u00e9 c\u00f4ti\u00e8re \u00e0 laquelle les f\u00fbts first fill bourbon apportent leur belle influence bois\u00e9e, avec de la vanille et des \u00e9pices pour \u00e9quilibrer le tout de belle mani\u00e8re.\u00bb<\/p>\n

Commander<\/a> (\u00e0 partir du 20.5. 13 h, pour membres)<\/p>\n

DISTILLERY 19 RARE RELEASE: Bubble Gum \u00e0 la noisette<\/h2>\n

Pour c\u00e9l\u00e9brer le Highland Whisky Festival 2022<\/h3>\n

\"\"<\/p>\n

\u00abLa notion de \u00abr\u00e9gion de whisky\u00bb reste ouverte \u00e0 l’interpr\u00e9tation, mais s’il fallait synth\u00e9tiser les Highlands dans un style classique unique non tourb\u00e9, cette r\u00e9gion n’aurait pas de meilleur repr\u00e9sentant que ce whisky. il correspond \u00e0 notre profil aromatique Spicy & Dry, avec une bouche riche et pleine de merveilleux esters fruit\u00e9s.\u00bb<\/p>\n

Commander<\/a> (\u00e0 partir du 13.5. 13 h, pour membres)<\/p>\n

DISTILLERY 5 RARE RELEASE: Citron vert et thym<\/h2>\n

Pour c\u00e9l\u00e9brer le Lowland Spirit 2022<\/h3>\n

\"\"<\/p>\n

\u00ab Ce whisky a tout ce que vous pouvez attendre d’un Lowland \u00e9l\u00e9gant et plus \u00e2g\u00e9. Il est triplement distill\u00e9, taill\u00e9 \u00e9troit, et m\u00fbri dans du bois de bourbon actif pour offrir un profil aromatique Sweet, Fruity & Mellow classique et d\u00e9licieux. \u00bb<\/p>\n

Commander<\/a> (\u00e0 partir du 6.5. 13 h, pour membres)<\/p>\n

DISTILLERY 36 RARE RELEASE: Pour r\u00e9compenser la patience<\/h2>\n

Pour c\u00e9l\u00e9brer le Spirit of Speyside Whisky Festival 2022<\/h3>\n

\"\"<\/p>\n

Il y a un bel \u00e9quilibre dans ce whisky, qui a d’abord \u00e9t\u00e9 \u00e9lev\u00e9 en bourbon hogsheads avant d’\u00eatre transf\u00e9r\u00e9 dans des oloroso quarter casks de 125 litres fournis par nos partenaires de Jerez, Jos\u00e9 y\u00a0Miguel Martin. Ensuite, nous l’avons remis dans des second fill bourbon barrels que nous avions r\u00e9cemment vid\u00e9s, pour lui donner le temps de se d\u00e9tendre et de s’harmoniser avant la mise en bouteille. Le r\u00e9sultat est un dram superbe aux saveurs sombres et intenses que l’on associe \u00e0 la maturation du sherry oloroso, mais aussi avec les notes tropicales luxuriantes des f\u00fbts \u00e0 bourbon.<\/p>\n

Commander<\/a> (\u00e0 partir du 29.4. 13 h, pour membres)<\/p>\n","protected":false},"excerpt":{"rendered":"

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