{"id":1479,"date":"2022-05-05T13:09:57","date_gmt":"2022-05-05T11:09:57","guid":{"rendered":"https:\/\/www.smws.ch\/esprit-du-festival\/"},"modified":"2000-05-05T13:09:57","modified_gmt":"2000-05-05T11:09:57","slug":"esprit-du-festival","status":"publish","type":"post","link":"https:\/\/www.smws.ch\/fr\/esprit-du-festival\/","title":{"rendered":"L’esprit du festival"},"content":{"rendered":"

Apr\u00e8s deux ann\u00e9es de vie largement \u00abvirtuelle\u00bb, nous sommes ravis de nous aventurer \u00e0 nouveau dans le monde au-del\u00e0 de nos ordinateurs portables et de nos tablettes pour vivre des exp\u00e9riences de festival en direct. Gavin D Smith explique comment le mois de mai est devenu un mois tr\u00e8s important pour le whisky en \u00c9cosse.<\/em><\/strong><\/p>\n

Ce mois-ci, les deux festivals les plus importants d’\u00c9cosse sont Spirit of Speyside (27 avril-2 mai) et F\u00e8is \u00ccle d’Islay (27 mai-4 juin), qui suit le festival des malts de Campbeltown (24-26 mai), de plus en plus populaire.<\/p>\n

\"\"
Ann Miller, The Dram Queen.<\/figcaption><\/figure>\n

Les origines de l’actuel \u00e9v\u00e9nement Spirit of Speyside, qui se d\u00e9roule sur six jours, remontent \u00e0 1979, comme le rappelle Ann Miller, alias \u00abThe Dram Queen\u00bb, qui a \u00e9t\u00e9 \u00e9troitement associ\u00e9e \u00e0 sa cr\u00e9ation et qui est une ambassadrice \u00e0 vie du festival, apr\u00e8s avoir travaill\u00e9 pendant plus de 30 ans dans l’industrie du whisky.<\/p>\n

\u00abEn 1997, un tour-op\u00e9rateur londonien a sugg\u00e9r\u00e9 que l’\u00c9cosse fasse la promotion de son festival du whisky, mais le fait est qu’il n’y en avait pas!\u00bb raconte Ann. \u00abPlusieurs personnes, dont l’anc\u00eatre de VisitScotland, ont donc commenc\u00e9 \u00e0 r\u00e9fl\u00e9chir \u00e0 sa cr\u00e9ation. L’id\u00e9e initiale \u00e9tait de le baser dans les Assembly Rooms d’\u00c9dimbourg, mais j’ai dit qu’il devrait \u00eatre dans le Speyside, o\u00f9 nous pourrions organiser des \u00e9v\u00e9nements fantastiques.\u00bb<\/p>\n

Ainsi, le premier festival comprenait un long week-end \u00e0 \u00c9dimbourg, puis un long week-end dans le Speyside, et comme le rappelle Ann : \u00abNous avons organis\u00e9 des \u00e9v\u00e9nements \u00e0 Strathisla et \u00e0 Glenlivet. Nous avons organis\u00e9 des \u00e9v\u00e9nements \u00e0 Strathisla et \u00e0 Glenlivet. Il s’agissait d’un \u00e9v\u00e9nement multilocal et il est rapidement apparu que de nombreuses personnes du Speyside souhaitaient y participer. C’\u00e9tait en octobre 1997, et la p\u00e9riode de l’ann\u00e9e n’\u00e9tait pas id\u00e9ale, car de nombreux centres d’accueil fermaient \u00e0 la fin de la saison touristique, et cela co\u00efncidait avec les vacances scolaires, lorsque les h\u00f4tels \u00e9taient d\u00e9j\u00e0 occup\u00e9s. Nous nous sommes donc dit : pourquoi ne pas plut\u00f4t choisir le d\u00e9but de la saison ? Et en mai 1999, le festival Spirit of Speyside a commenc\u00e9. Cependant, Dufftown avait organis\u00e9 son propre \u00e9v\u00e9nement en octobre 1998, et cela est rest\u00e9 une entit\u00e9 distincte pendant quelques ann\u00e9es.\u00bb<\/p>\n

La zone couverte par le festival s’est progressivement \u00e9tendue \u00e0 partir d’un noyau autour de Dufftown, Craigellachie et Aberlour et s’\u00e9tend d\u00e9sormais de Lossiemouth au nord \u00e0 la distillerie Spey \u00e0 Kingussie au sud.<\/p>\n

\u00abPresque toute la r\u00e9gion est concern\u00e9e\u00bb, explique Ann, \u00abavec 83 lieux diff\u00e9rents et plus de 550 \u00e9v\u00e9nements individuels, et des lieux allant des distilleries, malteries, h\u00f4tels, bars et salles des f\u00eates \u00e0 une cabine de plage \u00e0 Findhorn ! Les directeurs de distillerie, les membres du personnel, les assembleurs, les tonneliers, les fabricants de cuves et les dinandiers sont impliqu\u00e9s.\u00bb<\/p>\n

\u00c0 TRAVERS \u00c0 ISLAY<\/h2>\n

\u00c0 Islay, le pr\u00e9curseur de la semaine de F\u00e8is \u00ccle d’aujourd’hui a commenc\u00e9 bien avant Spirit of Speyside, en 1984, lorsqu’un comit\u00e9 a \u00e9t\u00e9 form\u00e9 pour promouvoir la langue et la culture ga\u00e9liques.<\/p>\n

Le festival initial avait tr\u00e8s peu de rapport avec le whisky, en partie parce qu’\u00e0 l’\u00e9poque, la plupart des distilleries n’\u00e9taient pas pr\u00e9par\u00e9es \u00e0 accueillir le public. Un ancien membre du comit\u00e9 d\u00e9clare que si vous contactiez une distillerie d’Islay pour y jeter un coup d’\u0153il, le directeur de la distillerie pouvait vous obliger \u2013 s’il en avait envie. Le \u00abparcours du whisky\u00bb publi\u00e9 pour le premier festival ne comportait que des adresses et des num\u00e9ros de t\u00e9l\u00e9phone de distilleries.<\/p>\n

Le premier \u00e9v\u00e9nement consacr\u00e9 \u00e0 la d\u00e9gustation de whisky n’a pas eu lieu avant 1990. Dix ans plus tard, l’acc\u00e8s aux distilleries devenant relativement courant, les distilleries d’Islay se sont impliqu\u00e9es davantage et ont introduit leurs journ\u00e9es portes ouvertes individuelles et, finalement, leurs bouteilles de whisky exclusives au F\u00e8is \u00ccle, tr\u00e8s recherch\u00e9es.<\/p>\n

CAMPBELTOWN SE JOINT \u00c0 L’ACTION<\/h2>\n

Le plus r\u00e9cent des trois festivals du whisky \u00e9cossais du mois de mai se d\u00e9roule dans l’ancienne capitale du whisky, Campbeltown, o\u00f9 les trois distilleries actuelles devraient \u00eatre rejointes par deux nouvelles entreprises de fabrication de whisky dans un avenir relativement proche. En termes de dates, Campbeltown s’ins\u00e8re parfaitement entre les festivit\u00e9s de Speyside et d’Islay, et est \u00e9galement bien plac\u00e9e g\u00e9ographiquement, puisque le port d’Argyllshire est situ\u00e9 \u00e0 un peu plus de 30 miles du terminal du ferry continental pour Islay \u00e0 Kennacraig.<\/p>\n

Le Campbeltown Malts Festival est n\u00e9 de la journ\u00e9e portes ouvertes de la distillerie Springbank. Iain McAlister, directeur de la distillerie Glen Scotia, explique que \u00ables \u00e9v\u00e9nements de Springbank avaient lieu le jeudi et le vendredi de mai avant que le festival d’Islay ne commence le samedi, avec des visites des distilleries Springbank et Glengyle et des d\u00e9gustations. La premi\u00e8re d\u00e9gustation que j’ai faite \u00e9tait en 2014, c’\u00e9tait la participation initiale de Glen Scotia et de moi-m\u00eame. Springbank nous a gentiment invit\u00e9s \u00e0 l’organiser dans leurs salles de d\u00e9gustation du magasin Cadenhead, car nous n’avions pas d’espace appropri\u00e9 \u00e0 l’\u00e9poque. Nous avons attir\u00e9 un bon nombre de personnes.\u00bb<\/p>\n

L’ann\u00e9e suivante, Iain a r\u00e9alis\u00e9 une d\u00e9gustation d’entrep\u00f4t de fardage \u00e0 Glen Scotia, et en 2016, il a produit la premi\u00e8re sortie de festival de la distillerie.<\/p>\n

\u00abApr\u00e8s cela, l’ensemble a progressivement pris de l’ampleur et le dernier festival live en 2019 \u00e9tait plein \u00e0 craquer. Nous en avons organis\u00e9 deux virtuels depuis, et en peu de temps, il est devenu quelque chose de tr\u00e8s sp\u00e9cial. Cette ann\u00e9e, nous nous attendons \u00e0 une \u00e9norme augmentation du nombre de participants, avec des d\u00e9gustations d’entrep\u00f4ts de fardage, des accords culinaires, des promenades historiques, des d\u00e9gustations en direct et tout simplement une bonne ambiance de festival, comme nous semblons toujours en avoir.\u00bb<\/p>\n

Les festivals de whisky sont une excellente occasion de rencontrer des passionn\u00e9s et des initi\u00e9s de la distillation, tout en savourant des boissons vraiment sp\u00e9ciales, voire uniques.<\/p>\n","protected":false},"excerpt":{"rendered":"

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