{"id":2916,"date":"2025-07-02T11:00:00","date_gmt":"2025-07-02T09:00:00","guid":{"rendered":"https:\/\/2k231uceffu.preview.infomaniak.website\/heros-meconnus\/"},"modified":"2025-07-08T11:11:13","modified_gmt":"2025-07-08T09:11:13","slug":"heros-meconnus","status":"publish","type":"post","link":"https:\/\/www.smws.ch\/fr\/heros-meconnus\/","title":{"rendered":"H\u00e9ros m\u00e9connus"},"content":{"rendered":"\n

\u00c0 la d\u00e9couverte de Macduff<\/h2>\n\n

Il existe en \u00c9cosse de nombreuses distilleries m\u00e9connues qui m\u00e9riteraient davantage d’attention. Dans le dernier volet de notre s\u00e9rie consacr\u00e9e aux distilleries \u00ab h\u00e9ros m\u00e9connus \u00bb, Gavin D Smith s’int\u00e9resse de plus pr\u00e8s \u00e0 Macduff, principalement connue pour sa contribution au Blended Scotch William Lawson’s.<\/p>\n\n

Les deux ports historiques de Macduff et Banff se trouvent sur les rives oppos\u00e9es de la rivi\u00e8re Deveron, face \u00e0 la c\u00f4te sud du Moray Firth, entre Inverness, la capitale des Highlands, et Fraserburgh, le premier centre de p\u00eache d’\u00c9cosse. <\/p>\n\n

Banff abritait une distillerie de whisky \u00e0 Inverboyndie de 1863 \u00e0 1983, date \u00e0 laquelle elle a ferm\u00e9 ses portes dans le cadre du vaste programme de rationalisation de la Distillers Company Limited, qui a entra\u00een\u00e9 la fermeture de pas moins de 21 distilleries de malt \u00e9cossaises en deux ans.<\/p>\n\n

La distillerie Macduff a \u00e9t\u00e9 construite en 1962-1963 par Macduff Distillers Limited, deux d\u00e9cennies avant la disparition de sa voisine de Banff. Le d\u00e9but des ann\u00e9es 1960 a \u00e9t\u00e9 marqu\u00e9 par la croissance des ventes \u00e0 l’exportation de Blended Scotch et la construction de plusieurs nouvelles installations de production de whisky, tandis que les ann\u00e9es 1980 ont vu l’offre de spiritueux d\u00e9passer la demande, avec pour cons\u00e9quence une contraction de l’industrie du whisky \u00e9cossais.<\/p>\n\n

Macduff Distillers Limited regroupait plusieurs courtiers en whisky de Glasgow, dont George Crawford, James Stirrat, Marty Dyke et Brodie Hepburn Ltd. Cette derni\u00e8re soci\u00e9t\u00e9 \u00e9tait \u00e9galement propri\u00e9taire de la distillerie Tullibardine, dans le Perthshire, qu’elle avait acquise en 1953.<\/p>\n\n

Tullibardine datait de 1949 et avait \u00e9t\u00e9 con\u00e7ue par l’une des figures souvent m\u00e9connues de l’industrie du whisky, William Delm\u00e9-Evans, g\u00e9om\u00e8tre et gestionnaire immobilier d’origine galloise, qui s’int\u00e9ressait vivement \u00e0 la distillation et qui \u00e9tait \u00e9galement responsable de la reconstruction de la distillerie Jura, puis de la conception de Glenallachie dans le Speyside.<\/p>\n\n

\"\"<\/figure>\n\n

En raison de sa pr\u00e9c\u00e9dente collaboration avec Brodie Hepburn \u00e0 Tullibardine, Delm\u00e9-Evans fut recrut\u00e9 pour travailler sur le projet Macduff. Cependant, au cours de la construction de la distillerie, Delm\u00e9-Evans aurait d\u00e9missionn\u00e9 de son poste \u00e0 la suite de d\u00e9saccords avec le consortium de courtiers \u00e0 l’origine du projet et, jusqu’\u00e0 la fin de sa vie, il ne fit jamais mention de son implication dans ce projet.<\/p>\n\n

La production a commenc\u00e9 en 1963 et, l’ann\u00e9e suivante, un troisi\u00e8me alambic a \u00e9t\u00e9 ajout\u00e9 aux deux premiers, pour atteindre un total de quatre en 1967, refl\u00e9tant la croissance des ventes de whisky \u00e9cossais. La propri\u00e9t\u00e9 de Macduff passa en 1966 aux mains des courtiers Block, Grey & Block, qui form\u00e8rent Glendeveron Distilleries, et en 1972, la distillerie fut rachet\u00e9e par la filiale William Lawson Ltd du sp\u00e9cialiste du vermouth Martini & Rossi, qui fut rebaptis\u00e9e William Lawson Distillers la m\u00eame ann\u00e9e.<\/p>\n\n

La marque de Blended Scotch Lawson trouve ses origines chez William Lawson, n\u00e9 en \u00c9cosse entre 1853 et 1859, qui s’est ensuite install\u00e9 \u00e0 Dublin, o\u00f9 il a \u00e9t\u00e9 un employ\u00e9 senior et de longue date de la soci\u00e9t\u00e9 de blending et d’embouteillage E&J Burke. Sous la propri\u00e9t\u00e9 de Martini & Rossi, Macduff est devenu l’un des principaux composants du c\u00e9l\u00e8bre Blend Lawson, mais le single malt des Highlands a \u00e9galement \u00e9t\u00e9 introduit sur le march\u00e9 italien sous le nom de Glen Deveron, dans des embouteillages de 5 et 8 ans d’\u00e2ge, suivis par des expressions plus anciennes.<\/p>\n\n

En 1990, la salle des cuves et la salle des alambics ont \u00e9t\u00e9 reconstruites, avec l’ajout d’un cinqui\u00e8me alambic, faisant de Macduff l’une des rares distilleries \u00e9cossaises \u00e0 exploiter deux Wash Stills et trois Spirit Stills.<\/p>\n\n

En 1993, Martini Rossi a \u00e9t\u00e9 rachet\u00e9 par la Bacardi Corporation, et apr\u00e8s que Bacardi ait acquis les actifs de John Dewar & Sons Ltd aupr\u00e8s de Diageo en 1998, la distillerie Macduff a rejoint Aberfeldy, Aultmore, Craigellachie et Royal Brackla dans le portefeuille Dewar.<\/p>\n\n

\"\"<\/figure>\n\n

La distillerie a une capacit\u00e9 th\u00e9orique de 4,1 millions de litres d’alcool pur (LPA) par an, avec 27 brassages par semaine pendant 48 semaines par an, ce qui la rapproche de ce chiffre.<\/p>\n\n

Une cuve de brassage Steinecker datant de 2022 traite 7,8 tonnes de mo\u00fbt, tandis que neuf cuves de fermentation en acier inoxydable ont chacune une capacit\u00e9 de 34 000 litres et que la fermentation dure 55 heures.<\/p>\n\n

Notant que la salle des alambics \u00e9tait la partie la plus int\u00e9ressante de la distillerie Macduff, scotchwhisky.com a d\u00e9clar\u00e9 : \u00ab On y trouve cinq alambics – deux Wash Stills et trois Spirit Stills – qui sont tous \u00e9quip\u00e9s de Lyne Arms inclin\u00e9s vers le haut et pr\u00e9sentant un coude \u00e0 angle droit. Les Spirit Stills sont \u00e9galement \u00e9quip\u00e9s de condenseurs horizontaux \u00e0 calandre et \u00e0 tubes. Le caract\u00e8re est noiset\u00e9 (l\u00e9g\u00e8rement sulfureux au stade du distillat frais), avec un brassage rapide, une fermentation courte et des condenseurs \u00e0 froid. C’est cette derni\u00e8re technique qui ajoute du poids au spiritueux. Il se pourrait bien que le coude du col de cygne contribue \u00e0 cr\u00e9er juste assez de reflux pour apporter un \u00e9quilibre fruit\u00e9. \u00bb<\/p>\n\n

On pr\u00e9tend que lors de sa cr\u00e9ation, Macduff a \u00e9t\u00e9 la premi\u00e8re distillerie d’\u00c9cosse \u00e0 installer des condenseurs \u00e0 calandre et \u00e0 tubes, plut\u00f4t que les bacs \u00e0 serpentin habituels, et que de nombreuses distilleries sont pass\u00e9es aux condenseurs au cours de la d\u00e9cennie suivante.<\/p>\n\n

En ce qui concerne le Blend Lawson, dans lequel Macduff joue un r\u00f4le si important, la marque a occup\u00e9 en 2023 la cinqui\u00e8me place du classement mondial des blends les plus vendus, avec 37 millions de bouteilles.<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Il existe en \u00c9cosse de nombreuses distilleries m\u00e9connues qui m\u00e9riteraient davantage d’attention. Dans le dernier volet de notre s\u00e9rie consacr\u00e9e aux distilleries \u00ab h\u00e9ros m\u00e9connus \u00bb, Gavin D Smith s’int\u00e9resse de plus pr\u00e8s \u00e0 Macduff.<\/p>\n","protected":false},"author":8,"featured_media":2908,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[31],"tags":[],"class_list":["post-2916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-fr"],"acf":[],"yoast_head":"\nH\u00e9ros m\u00e9connus | The Scotch Malt Whisky Society<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smws.ch\/unbekannte-helden\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00e9ros m\u00e9connus | The Scotch Malt Whisky Society\" \/>\n<meta property=\"og:description\" content=\"Il existe en \u00c9cosse de nombreuses distilleries m\u00e9connues qui m\u00e9riteraient davantage d'attention. 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