{"id":2951,"date":"2025-08-11T10:00:00","date_gmt":"2025-08-11T08:00:00","guid":{"rendered":"https:\/\/2k231uceffu.preview.infomaniak.website\/?p=2951"},"modified":"2025-08-05T16:59:57","modified_gmt":"2025-08-05T14:59:57","slug":"contes-du-worm-tub","status":"publish","type":"post","link":"https:\/\/www.smws.ch\/fr\/contes-du-worm-tub\/","title":{"rendered":"Contes du Worm tub"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><p class=\"p1\"><span class=\"s1\"><b>Les serpentins de condensation sont une anomalie dans le monde du whisky de nos jours, rappelant une \u00e9poque r\u00e9volue avant que le condenseur \u00e0 tubes plus efficace ne vienne dominer les distilleries d&rsquo;\u00c9cosse \u00e0 partir des ann\u00e9es 1960.<\/b><\/span><\/p><\/p>\n\n<p class=\"wp-block-paragraph\">Il y a de la beaut\u00e9 dans la simplicit\u00e9 du serpentin de condensation. Les vapeurs de la distillation se glissent par-dessus le col de l&rsquo;alambic et courent dans une bobine de cuivre \u2013 enroul\u00e9e comme un ver \u00e9tendu ou un serpent \u2013 qui est immerg\u00e9e dans un r\u00e9servoir d&rsquo;eau froide.<\/p>\n\n<p class=\"wp-block-paragraph\">Les serpentins de condensation condensent g\u00e9n\u00e9ralement le distillat plus rapidement, ce qui signifie qu&rsquo;il y a moins de contact avec le cuivre que dans un condenseur \u00e0 tubes. Le cuivre est le conducteur magique qui peut \u00e0 la fois r\u00e9duire les compos\u00e9s soufr\u00e9s, ainsi qu&rsquo;am\u00e9liorer les esters qui contribuent \u00e0 un style de distillat plus fruit\u00e9. R\u00e9duire le temps que le distillat a de contact avec le cuivre peut cr\u00e9er un caract\u00e8re plus lourd ou m\u00eame l\u00e9g\u00e8rement plus charnu ou soufr\u00e9 dans le distillat frais.<br\/><\/p>\n\n<p class=\"wp-block-paragraph\">Notre Collection \u00ab Tales of the Worm Tub \u00bb c\u00e9l\u00e8bre cette approche \u00e0 l&rsquo;ancienne de la fabrication du whisky et les saveurs audacieuses, riches et robustes que cette forme ancienne de condenseur contribue au go\u00fbt final de ces drams.<\/p>\n\n<h2 class=\"wp-block-heading\">Euan Campbell, Head of Whisky Creation<\/h2>\n\n<p class=\"wp-block-paragraph\">\u00ab Ce trio offre un aper\u00e7u fascinant du monde des condenseurs \u00e0 serpentin. Ici nous avons trois whiskys de la m\u00eame r\u00e9gion, dans le m\u00eame profil aromatique, pourtant chacun avec leur interpr\u00e9tation unique de ce style ancien de condenseur. Dans chaque cas, le voyage de maturation a impr\u00e9gn\u00e9 les whiskys de fruits automnaux, pensez aux pommes meurtries avec du sucre brun. Ces distillats plus lourdes r\u00e9sistent bien \u00e0 de tels types de f\u00fbts, avec leur caract\u00e8re de distillat huileux et noisette qui transpara\u00eet. Pour moi, les serpentins de condensation ajoutent une ligne de basse profonde et robuste, sur laquelle les \u00e9l\u00e9ments complexes de chaque dram peuvent \u00eatre construits. \u00bb<\/p>\n\n<div class=\"wp-block-columns alignwide are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"320\" height=\"1024\" src=\"https:\/\/www.smws.ch\/wp-content\/uploads\/2025\/08\/36.228-GX-hires-320x1024.png\" alt=\"\" class=\"wp-image-2938\" style=\"width:228px;height:auto\" srcset=\"https:\/\/www.smws.ch\/wp-content\/uploads\/2025\/08\/36.228-GX-hires-320x1024.png 320w, https:\/\/www.smws.ch\/wp-content\/uploads\/2025\/08\/36.228-GX-hires-94x300.png 94w, https:\/\/www.smws.ch\/wp-content\/uploads\/2025\/08\/36.228-GX-hires-768x2455.png 768w, https:\/\/www.smws.ch\/wp-content\/uploads\/2025\/08\/36.228-GX-hires-scaled.png 801w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"320\" height=\"1024\" src=\"https:\/\/www.smws.ch\/wp-content\/uploads\/2025\/08\/76.157-GX-hires-320x1024.png\" alt=\"\" class=\"wp-image-2941\" style=\"width:228px\" srcset=\"https:\/\/www.smws.ch\/wp-content\/uploads\/2025\/08\/76.157-GX-hires-320x1024.png 320w, https:\/\/www.smws.ch\/wp-content\/uploads\/2025\/08\/76.157-GX-hires-94x300.png 94w, https:\/\/www.smws.ch\/wp-content\/uploads\/2025\/08\/76.157-GX-hires-768x2455.png 768w, https:\/\/www.smws.ch\/wp-content\/uploads\/2025\/08\/76.157-GX-hires-scaled.png 801w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"320\" height=\"1024\" src=\"https:\/\/www.smws.ch\/wp-content\/uploads\/2025\/08\/44.190-GX-hires-320x1024.png\" alt=\"\" class=\"wp-image-2944\" style=\"width:228px\" srcset=\"https:\/\/www.smws.ch\/wp-content\/uploads\/2025\/08\/44.190-GX-hires-320x1024.png 320w, https:\/\/www.smws.ch\/wp-content\/uploads\/2025\/08\/44.190-GX-hires-94x300.png 94w, https:\/\/www.smws.ch\/wp-content\/uploads\/2025\/08\/44.190-GX-hires-768x2455.png 768w, https:\/\/www.smws.ch\/wp-content\/uploads\/2025\/08\/44.190-GX-hires-scaled.png 801w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les serpentins de condensation sont une anomalie dans le monde du whisky de nos jours, rappelant une \u00e9poque r\u00e9volue avant que le condenseur \u00e0 tubes plus efficace ne vienne dominer les distilleries d&rsquo;\u00c9cosse \u00e0 partir des ann\u00e9es 1960.<\/p>\n","protected":false},"author":8,"featured_media":2949,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[31],"tags":[],"class_list":["post-2951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Contes du Worm tub | The Scotch Malt Whisky Society<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smws.ch\/geschichten-aus-dem-worm-tub\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Contes du Worm tub | The Scotch Malt Whisky Society\" \/>\n<meta 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