{"id":3282,"date":"2026-03-07T17:23:26","date_gmt":"2026-03-07T16:23:26","guid":{"rendered":"https:\/\/2k231uceffu.preview.infomaniak.website\/?p=3282"},"modified":"2026-03-08T08:55:27","modified_gmt":"2026-03-08T07:55:27","slug":"heresy-small-batch-delights-pineapple-bananza","status":"publish","type":"post","link":"https:\/\/www.smws.ch\/fr\/heresy-small-batch-delights-pineapple-bananza\/","title":{"rendered":"\u2018Heresy\u2019 Small Batch Delights: Pineapple Bananza"},"content":{"rendered":"\n

La Saint-Patrick vient et va, mais nous sommes toujours pr\u00eats \u00e0 lever notre verre pour d\u00e9guster un bon whisky venu d’outre-mer, quelle que soit l’occasion. Et quoi de mieux qu’un d\u00e9licieux whisky irlandais triple distillation issu de la s\u00e9rie \u00ab Heresy \u00bb de la Society, comme le rapporte Julien Willems.<\/em><\/p>\n\n

Comme le veut d\u00e9sormais la tradition, lorsque nous c\u00e9l\u00e9brons chaque ann\u00e9e l’Irlande et son whisky \u00e0 l’occasion de la Saint-Patrick, nous avons fait appel \u00e0 nos amis de Dunville’s Whiskey, de l’autre c\u00f4t\u00e9 du canal du Nord, pour nous aider \u00e0 trouver quelque chose qui convienne \u00e0 nos membres. Lorsque l’\u00e9quipe Whisky a d\u00e9gust\u00e9 les \u00e9chantillons des recettes retenues, nous \u00e9tions divis\u00e9s. Non pas \u00e0 cause de saveurs polarisantes ou d’un manque d’enthousiasme. Simplement parce que nous \u00e9tions tous s\u00e9duits par les \u00e9chantillons, mais que chacun d’entre nous avait une recette pr\u00e9f\u00e9r\u00e9e. Un bon probl\u00e8me, certes, mais un probl\u00e8me tout de m\u00eame, car il ne pouvait y avoir qu’un seul gagnant. N\u00e9anmoins, nous n’avons pas perdu le sommeil pour s\u00e9lectionner ce single malt, m\u00eame si cela signifiait que deux autres whiskies tout aussi bons ne verraient pas le jour. <\/p>\n\n

Alors, qu’avons-nous choisi cette fois-ci ? Nous avons opt\u00e9 pour un single malt irlandais triple distillation, vieilli dans une combinaison de f\u00fbts de bourbon et de sherry oloroso, le Batch 38 : Pineapple bananza<\/em><\/strong>. En quoi diff\u00e8re-t-il des pr\u00e9c\u00e9dentes offres, me demanderez-vous ? Tout d’abord, il n’est pas aussi charg\u00e9 en sherry que le Batch 23 : Shimmering silk<\/em><\/strong> ou le Batch 29 : Caramel cascade<\/em><\/strong>. Ici, les f\u00fbts de bourbon s’associent au whisky single malt triple distillation pour offrir un m\u00e9lange fruit\u00e9 intense de melon vert, d’ananas, de gouttes de poire et de quartiers de satsuma. Le ch\u00eane am\u00e9ricain apporte \u00e9galement une texture \u00e9paisse \u00e0 ce whisky, ajoutant de l’opulence \u00e0 la profondeur malt\u00e9e.<\/p>\n\n

Il serait erron\u00e9 de penser que l’ajout de f\u00fbts de bourbon dans cette recette a compl\u00e8tement att\u00e9nu\u00e9 l’influence du sherry. En effet, les f\u00fbts de vin de sherry continuent de fournir la toile de fond sensorielle de ce single malt. Les spectres aromatiques et gustatifs de ce whisky en sont la preuve. Au nez, l’ananas en conserve dans du sherry oloroso, les pruneaux, le chocolat au lait et le zeste d’orange indiquent clairement qu’il s’agit d’un whisky assez sherry. Cela se confirme en bouche avec des saveurs de liqueur d’orange et de chocolat au citron vert, et au nez dilu\u00e9 avec des notes de cuir, de fruits noirs et de cerises s\u00e9ch\u00e9es. Dans l’ensemble, c’est un whisky tr\u00e8s bien \u00e9quilibr\u00e9.<\/p>\n\n

Bien que le bourbon et le sherry forment une d\u00e9licieuse toile de fond aux saveurs complexes et vari\u00e9es, l’alcool ne joue en aucun cas les seconds r\u00f4les face aux influences des f\u00fbts, avec une influence de fruits tropicaux qui met en valeur les avantages de la triple distillation. Personne ne sait o\u00f9 ce whisky a \u00e9t\u00e9 distill\u00e9, mais il offre sans aucun doute une exp\u00e9rience tr\u00e8s satisfaisante. Avec un taux d’alcool de 50 %, il peut encore \u00eatre allong\u00e9 avec de l’eau, ce qui est toujours bon signe, permettant aux membres de d\u00e9guster ce malt avec un peu d’eau pour r\u00e9v\u00e9ler davantage ses ar\u00f4mes sans que la boisson ne perde de sa puissance.<\/p>\n\n

Si vous avez la chance d’avoir encore une bouteille de Shimmering Silk<\/em><\/strong> et de Caramel Cascade<\/em><\/strong> dans votre armoire, c’est l’occasion id\u00e9ale de les d\u00e9guster c\u00f4te \u00e0 c\u00f4te pour comparer directement diff\u00e9rents single malts irlandais et appr\u00e9cier les diff\u00e9rences et les similitudes que peut apporter la triple distillation. Bien que ce proc\u00e9d\u00e9 ne soit pas totalement absent de la distillation du whisky \u00e9cossais, quelques distilleries produisant au moins une petite partie de leur production selon ce style, il n’est en aucun cas courant. Ces whiskies offrent donc un aper\u00e7u satisfaisant de ce \u00e0 quoi l’on peut s’attendre de la voie (presque) non emprunt\u00e9e par les producteurs de whisky \u00e9cossais.<\/p>\n\n

Il y a beaucoup \u00e0 dire et \u00e0 attendre de ce nouvel ajout \u00e0 notre gamme de produits non conventionnels de la Society, pr\u00e9sent\u00e9s dans des bouteilles en verre transparent et titrant 50 % d’alcool. Mais ne me croyez pas sur parole, comme le dit Euan Campbell, responsable de la cr\u00e9ation des whiskies : \u00ab Ce whisky est une fantastique continuation de nos productions irlandaises en petits lots. Il est cors\u00e9, tr\u00e8s fruit\u00e9 et pr\u00e9sente un merveilleux \u00e9quilibre entre les f\u00fbts de bourbon et de sherry. J’ai h\u00e2te de le d\u00e9couvrir. \u00bb Et je suis tout \u00e0 fait d’accord avec lui.<\/p>\n\n

Le whisky irlandais n’est pas souvent pr\u00e9sent dans les rayons de la Society, mais lorsqu’il l’est, cela vaut toujours la peine de jeter un \u0153il \u00e0 la fa\u00e7on dont ils proc\u00e8dent dans l’\u00eele d’\u00c9meraude et aux saveurs que leur magie de distillation peut cr\u00e9er. <\/p>\n\n

En r\u00e9sum\u00e9, si vous recherchez quelque chose de diff\u00e9rent, un peu d’exotisme ou peut-\u00eatre juste un peu d’excitation, c’est une bouteille \u00e0 ajouter \u00e0 votre collection, \u00e0 boire en bonne compagnie, ou les deux. Vos papilles gustatives vous en remercieront, vos amis aussi, sans doute, mais cela d\u00e9pendra de leurs go\u00fbts. Quoi qu’il en soit, je sais que j’appr\u00e9cierai de siroter un verre de Batch 38 : Pineapple bananza<\/em><\/strong>, dont le fruit\u00e9 malt\u00e9 opulent \u00e9voque des souvenirs vivaces d’\u00e9t\u00e9 et de v\u00e9g\u00e9tation tropicale luxuriante.<\/p>\n","protected":false},"excerpt":{"rendered":"

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