{"id":3576,"date":"2026-10-09T07:00:00","date_gmt":"2026-10-09T05:00:00","guid":{"rendered":"https:\/\/www.smws.ch\/?p=3576"},"modified":"2026-10-08T11:54:42","modified_gmt":"2026-10-08T09:54:42","slug":"get-into-the-peaty-stuff","status":"publish","type":"post","link":"https:\/\/www.smws.ch\/fr\/get-into-the-peaty-stuff\/","title":{"rendered":"GET INTO THE PEATY STUFF"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Avec cet Outturn, nous entrons d\u00e9j\u00e0 dans le quatri\u00e8me trimestre de l&rsquo;ann\u00e9e\u00a0! Notre agenda a de quoi s\u00e9duire \u2013 mais proc\u00e9dons dans l&rsquo;ordre.<\/p>\n\n<p class=\"wp-block-paragraph\">Prochain rendez-vous\u00a0: <a href=\"https:\/\/www.smws.ch\/fr\/save-the-date-the-swiss-whisky-festival-2026\/\">The Swiss Whisky Festival<\/a> \u00e0 Baden. Nous y serons \u00e0 nouveau pr\u00e9sents et vous aurez l&rsquo;occasion de discuter tranquillement de tous les embouteillages actuels et d&rsquo;\u00e9changer avec Olaf Meier, SMWS Ambassador. Le samedi, Olaf animera en outre une masterclass \u00e0 18 heures \u2013 les billets sont en vente sur le site du festival.<\/p>\n\n<p class=\"wp-block-paragraph\">D&rsquo;ici la fin de l&rsquo;ann\u00e9e, plusieurs de nos d\u00e9gustations habituelles sont au programme ; et les <a href=\"https:\/\/shop.smws.ch\/fr\/categorie\/degustations\" data-type=\"link\" data-id=\"https:\/\/shop.smws.ch\/fr\/categorie\/degustations\">dates pour 2027 sont d\u00e9j\u00e0 en ligne<\/a>.<\/p>\n\n<p class=\"wp-block-paragraph\">En janvier, nous organiserons de nouveau nos traditionnels <strong>Burns Supper<\/strong>. Les retours de l&rsquo;an dernier ont \u00e9t\u00e9 unanimement positifs et Andreas Winkler et Michael Winkler assureront une fois encore le cadre musical de la soir\u00e9e, accompagn\u00e9s de notre piper Silvio Untern\u00e4hrer.<\/p>\n\n<p class=\"wp-block-paragraph\">Au quatri\u00e8me trimestre, nous commen\u00e7ons aussi \u00e0 penser \u00e0 No\u00ebl. Nous produirons de nouveau notre <strong>calendrier de whisky,<\/strong> tr\u00e8s appr\u00e9ci\u00e9, et peut-\u00eatre avez-vous d\u00e9j\u00e0 song\u00e9 \u00e0 offrir une adh\u00e9sion \u00e0 un ami ou une amie.<\/p>\n\n<p class=\"wp-block-paragraph\">Pour finir, il est bien s\u00fbr aussi question de whisky. La derni\u00e8re Creators Collection, intitul\u00e9e <strong>Peat Plants III: A dreamlike journey into the realm of smoke<\/strong>, r\u00e9serve quelques embouteillages extraordinaires, dont un embouteillage de 30 ans de la distillerie 27.<\/p>\n\n<p class=\"wp-block-paragraph\">Dans la s\u00e9rie Heresy Small Batch, le r\u00f4le principal revient cette fois \u00e0 des barriques ayant contenu le Tokaji, le vin doux historique de Hongrie\u00a0: <strong>Batch 43: Une goutte noble<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">Ce ne sont bien s\u00fbr que quelques-uns des temps forts\u00a0; \u00e0 c\u00f4t\u00e9 d&rsquo;eux, d&rsquo;autres embouteillages tout aussi passionnants sont \u00e0 d\u00e9couvrir.<\/p>\n\n<p class=\"wp-block-paragraph\">Je vous souhaite une bonne lecture et vous adresse mes cordiales salutations<\/p>\n\n<p class=\"wp-block-paragraph\">Patric Lutz<\/p>\n","protected":false},"excerpt":{"rendered":"<p> [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3562,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[31,22],"tags":[],"class_list":["post-3576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-fr","category-outturn-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GET INTO THE PEATY STUFF | The Scotch Malt Whisky Society<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.smws.ch\/get-into-the-peaty-stuff\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GET INTO THE PEATY STUFF | The Scotch Malt 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