12 food pairing ideas

Our Outturn is hot off the press and once again sprinkled with delicacies from across all regions of Scotland and beyond, including a few bottlings from extremely rare – and in some cases closed – distilleries.

You can also find out what dishes SMWS head chef James Freeman recommends to go with what whisky. Inspiration for your Christmas party, perhaps?

You might remember that, last September, we called on our members to write the tasting note for our newest and exclusive Swiss cask. 42 members received samples and wrote down their personal tasting notes.

I then took these and summarised them in one final tasting note. For the title, I went with our member David Loosli’s suggestion – “Sweet and sour candy shower”. I hope everyone who took part enjoyed themselves. I enjoyed it so much that I decided to do it again this year.

So keep an eye out for more information and the call to register. Once you’ve registered, you will receive a sample bottle for tasting – I look forward to reading everyone’s varied impressions.

Have fun browsing!

Warmest regards,

Patric Lutz

Download Outturn PDF