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Whether you can make it in person or not to one of May’s whisky festivals, the Society’s latest small-batch ‘Heresy’ bottling is ready to bring a taste of Scotland’s five whisky regions to you, as Julien Willems explains

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A SCOTCH WHISKY SCANDAL REVISITED

Society member Justine Hazlehurst is an expert on Leith’s whisky history. Now she has turned her attention to the infamous ...
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WHATEVER YOU’RE INTO: GET INTO THE GOOD STUFF

May we take you on a journey through Scotland this month? With the latest Creators Collection “The Spirit of Five ...
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«Heresy» Small Batch Delights: The Five Regions

Whether you can make it in person or not to one of May’s whisky festivals, the Society’s latest small-batch ‘Heresy’ bottling is ready to bring ...
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Claudia Järmann | member since 2022 At the Springbank Whisky School, I was completely captivated by the world of single ...
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Whisky Mäss Winterthur – 25 APRIL 2026

Visit us at the Whisky Mäss Winterthur. We will be setting up our whisky bar on the gallery on April ...
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The New Wave: A Taste Of Our Next Generation Gems

The latest chapter of the Creators Collection is called “The New Wave: A taste of our next generation gems”. Five ...
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Get Your Nose Into The Good Stuff

I hope you had a peaceful Easter weekend spent with your loved ones. But have you ever wondered whythe Easter ...
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‘Heresy’ Small Batch Delights: Pineapple Bananza

St Patrick’s Day may have come and gone, but we’re always willing to raise a glass of the good stuff ...
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Basel Tattoo 2026

21 July 2026 Programme with seat in Category 1 CHF 189.– Backstage tour, snack & drinks (beer, white and red ...
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Christophe Monnerat – member since 2017and José Mabillard – member since 2019 The 30th anniversary of SMWS Switzerland travels … ...
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Whiskyschiff – SAVE THE DATE: 26. – 28.03.2026

Visit us on the upper deck of the MS Waldstätter. The whisky bar contains over 80 current bottlings and is ...
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THE MORNING AFTER THE DRAM BEFORE …

A few years ago, the British Medical Journal had fun at the expense of James Bond. From what he drank ...
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