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Shelter from the storm

In the current outturn, we close the bracket of “green” flavour profiles with, how could it be otherwise, the profile “Heavily peated”. Not a profile …

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Heavily peated

Where flavour comes alive Last month, we sailed from the mainland to the Hebrides and Orkney to dig a little deeper into the subject of …

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Analyze This

Whisky therapy Fred offers therapy for whisky lovers who might be tempted to stray from the familiar into another world of nutmeg, caramel, marzipan and …

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Peated

Where flavour comes alive The equinox has come and gone and banks of fog roll in as a tide, delivering autumn to these shores. As …

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Eerie-sistible drams

Various ‘Gathering’ events took place across the globe in September. In addition to our tastings, we are celebrating this with the latest single cask exclusively …

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Lightly Peated

Where flavour comes alive Autumn has come and the summer heat is behind us, so gather round our seaside campfire. Are you comfortably seated? Julien …

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Spicy & Dry

WHERE FLAVOUR COMES ALIVE With many of us having been on holiday or summering somewhere nice, it’s an ideal time to journey into the realm …

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Flavour escapism

You can find everything you need to know about the “Young & Spritely” aroma profile in the “Where flavour comes alive” series in our August …

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Young & Spritely 

Where flavour comes alive Ready to step into the light? Then it’s the perfect time of year for the Society’s Young & Spritely flavour profile, …

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Light & Delicate

Where flavour comes alive Summer has settled, the days are long and bright, and Julien Willems is dreaming of a Light & Delicate flavour profile …

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National day cocktails

Spirits of independence If you needed any further excuse to break out your cocktail shaker this summer, July holds several international days of celebration to …

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A Taste of Summer

The series, “Where flavour comes alive”, continues this time round with our “Spicy & sweet” flavour profile. Although Easter is already behind us, the spring-like …

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